An Exclusive Whisky Tasting in Edinburgh

I was delighted to be asked to host a special whisky tasting at a wedding at Dundas Castle, South Queensferry near Edinburgh recently by Maximillion Events Management Agency. I hosted the whisky tasting for a group of 35 guests from around the world who were all attending the wedding the following day. The whisky tasting took place in The Armoury which is located inside the 600 year old Auld Keep within the grounds of the castle.

Whisky Tasting Edinburgh

In preparation for the tasting the incredibly helpful and welcoming team at Dundas Castle had decorated The Armoury and lit a fire in the largest dog grate that I have ever seen! The fire spat and crackled and helped to create a lovely atmosphere once my guests had a arrived for a dram or two.

During the evening I presented four malt whiskies from around Scotland. I wanted to ensure that our guests experienced a range of different flavour profiles from light and fruity right through to heavy and smokey. Before we tasted the first dram I talked through how to select the perfect glassware for tasting whisky and how to taste. We touched on controversial subjects such as water, ice and other things that are often enjoyed with whiskies.

Whisky Tasting at Dundas Castle

Once our guests had arrived I gave them each a glass of whisky and asked them to spend a wee bit of time warming the drams up in their hands, the room had been cold before the fire was lit so a little bit of warmth would help the drams open up. I served the drams in small ‘perfect dram’ glasses which are similar to a Glencairn glass in shape but smaller in size. I find that these glasses are great for using in tastings as they are fluted and so the aromas are pointed towards the imbibers nose rather than escaping in to the room.

The Whiskies

I selected four malt whiskies from around Scotland:

1. Tomintoul 10 year old Speyside Single Malt Whisky. 40% abv. Established in Ballindalloch, Banffshire in 1965. Matured in selected ex oloroso sherry casks and American oak.
2. Tobermory 12 year old Island (Mull) Single Malt Whisky. 46.3% abv. Established 1798. Isle of Mull, Argyll. Matured in American oak.
3. Bunnahabhain 12 year old Islay Single Malt Whisky. 46.3% abv. Established 1881. Isle of Islay, Argyll. Matured in ex oloroso sherry casks and American oak.
4. Fraoch Mointeach Islay Blended Malt Scotch Whisky. 57%abv. Matured in American oak.

Enquire About a Whisky Tasting in Edinburgh

If you are interested in having a chat with us about how a whisky tasting could work for your special occasion, corporate event or gathering in Edinburgh please call David on 07875 405 980 or complete the contact form below and we will get back to you as soon as possible.

You can also find more information about our whisky tastings here.