Gin Tasting at Sticklebarn and Langdales National Trust
We are delighted to be hosting a very special gin tasting masterclass in the Lake District for the National Trust at Sticklebarn and the Langdales in Great Langdale, Ambleside, on Saturday April 6th 2019 at 7.30pm. This promises to be a great evening and tickets are on sale now, please scroll down for the link to buy tickets for this special gin tasting in the Lake District.
We host gin (and whisky) tastings in the Lake District as well as throughout the UK. If you would like to speak to us about a tasting for your private party, hen party, stag party or a tasting for your corporate event, please complete the contact form below!
During our Gin Tastings guests taste 6 gins neat before preparing the perfect serve gin & tonic with garnishes as suggested by the distillers. Our tastings are fun and informative and are enjoyed by those both new to the wonderful world of gin and by seasoned enthusiasts!
We’ve worked at the coal face of spirit production having been managers at iconic distilleries in Scotland. This is the perfect opportunity to learn about how gin makes the incredible journey from field to table.
Buy Tickets For The Lake District Gin Tasting
Tickets for this very special gin tasting masterclass in the Lake District National Park are priced at £20 per person or £70 per group of 4.
Private Gin Tastings
As well as our regular scheduled gin tasting events around the UK, we arrange private tastings for private parties, stag parties, hen parties, corporate events and for special birthdays.
If you would like to enquire about our gin tastings, to check availability or to book, please complete the form below and we will get back to you very quickly. Alternatively call David on 07875 405 980.
Our Gin Tastings
When you join one of our gin tastings you can expect it to be a little different. Having worked in the distilling industry for many years, we know that the distiller who has painstakingly crafted the gin before you, wants you to be able to taste the spirit and to appreciate the difference between their gin and those produced by their competitors. The spirit is the heart and soul of any distillery, whether it be destined for a fine single malt whisky or for a premium London dry gin.
We specially select the gins that we present at our tastings very carefully. We present authentic gins that we believe have been made properly by passionate distillers who have integrity, knowledge and skill. Above all we present gins that we enjoy and that truly speak of their provenance and placeness due to careful selection of botanicals by the distillers.
Photos above courtesy of Paige Metcalfe Photography
Nosing and Tasting Gin
At the beginning of our tasting we talk guests through the rationale of the choice of glassware that we like to use in comparative spirit tastings. We then demonstrate how to nose, taste and evaluate spirit. We then ask guests to spend a few minutes nosing the neat gins, and to make a note of any aromas that they detect, there are no right or wrong answers, what one person gets will be completely different to the next. We then prepare the gin and tonic using garnishes as suggested by the distiller and enjoy our first drink.
The Gin Garnish and Tonics
I prepare the garnishes as suggested by the distillers for the ‘perfect serve’ for each gin. I always suggest to guests that they should perhaps taste the gin before garnishing. I believe some garnishes can totally over power the flavour of the gin. There is little point in spending £40 on a special bottle of gin only to mask its character by adding heavily flavoured garnishes or tonic. I think it is similar in a way to how we drink single malt whisky. There is nothing wrong with adding a large dollop of coca cola to your £50 single malt whisky, it’s just that the end product will taste exactly the same as it would if you had used a £12 blended whisky from the supermarket.
We adopt a similar approach with the choice of tonic for our tastings. There are many tonics on the market to choose from and It is great that people have their own favourites and that it is encouraging consumers to explore the gin category. During a tasting however, it is important that each spirit is tasted in exactly the same way, using the same glassware, some would argue without garnish, and if tonic is being used, exactly the same product for each serve. More often than not, our choice of tonic for our gin tasting events is good old straight forward Fever Tree tonic water.
Once each gin & tonic has been prepared and tasted, we talk about the gin brand and the history of the distillers who make it. We also talk about the production process and botanicals, both traditional and local, used to make each gin.
We hope to see you at a tasting soon!